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Tortelloni with Mushroom-Sage Sauce Recipe

Tortelloni with Mushroom-Sage Sauce Recipe

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Ingredients

Count

Nutrition

181

Calories

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Ingredients:

Serving

2 packages (about 9 oz each) mushroom and cheese tortelloni
1/4 cup (1/2 stick) butter
1/2 cup chopped shallots
12 oz fresh shiitake mushrooms, stemmed, caps thickly sliced
1 1/4 cups dry vermouth
3/4 cup whipping cream
1 1/2 tbsp chopped fresh sage

Directions:

Cook pasta in pot of boiling salted water according to package directions; drain.
Melt butter in heavy large skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms; sauté until brown, about 7 minutes. Add vermouth and cream. Boil until sauce thickens and coats spoon, about 5 minutes. Stir in sage. Season with salt and pepper. Add pasta; toss until heated through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.57 Kcal (756 kJ)
Calories from fat	76.76 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	26.77mg	9%
Sodium	12.85mg	1%
Potassium	267.94mg	6%
Total Carbs	14.17g	5%
Sugars	2.4g	10%
Dietary Fiber	2.4g	10%
Protein	2.22g	4%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	121.21 Kcal (507 kJ)
Calories from fat	51.53 Kcal
		% Daily Value*
Total Fat	5.73g	13%
Cholesterol	17.97mg	9%
Sodium	8.62mg	1%
Potassium	179.86mg	6%
Total Carbs	9.51g	5%
Sugars	1.61g	10%
Dietary Fiber	1.61g	10%
Protein	1.49g	4%
Vitamin C	1.1mg	3%
Iron	0.2mg	2%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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