Tortelloni Antipasti Skewers Recipe

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Tortelloni Antipasti Skewers
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Ingredients:

Directions:

  1. Cook the tortelloni in a large pot of boiling salted water until tender but still firm, 7-8 minutes.
  2. Drain Meanwhile, cut the red pepper in half lengthwise and discard the stem and seeds.
  3. Cut into 24 squares, 1 1/2 to 2 ea.
  4. In a medium bowl, toss the red peppers with the dressing.
  5. Season with salt and pepper to taste Add the cooked tortelloni to the bowl and toss well to coat with dressing.
  6. Assemble skewers starting with a tortelloni, then a slice of salami folded into quarters, a piece of red pepper, and finally, an olive.
  7. Push all ingredients close together and down toward the pointed end, so the olive hides the skewer tip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.71 Kcal (1372 kJ)
Calories from fat 192.95 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 69.37mg 23%
Sodium 1119.23mg 47%
Potassium 200.78mg 4%
Total Carbs 18.58g 6%
Sugars 2.93g 12%
Dietary Fiber 1.22g 5%
Protein 14.74g 29%
Vitamin C 14.9mg 25%
Vitamin A 0.4mg 12%
Iron 9mg 50%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 216.32 Kcal (906 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 33%
Cholesterol 45.79mg 23%
Sodium 738.8mg 47%
Potassium 132.53mg 4%
Total Carbs 12.26g 6%
Sugars 1.93g 12%
Dietary Fiber 0.8g 5%
Protein 9.73g 29%
Vitamin C 9.9mg 25%
Vitamin A 0.2mg 12%
Iron 5.9mg 50%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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