Directions:
- Cook tortellini according to package directions while sauteeing pepper strips in butter until crisp-tender using a large skillet.
- Add Ham and garlic and saute 1 minute longer.
- Combine the cornstarch, broth, basil, parsley and pepper and stir into the pepper strip mixture in skillet.
- Bring to a boil and cook for 2 minutes (or until thickened) stirring.
- Add 2 TBSP cheese; drain tortellini and toss with the ham mixture.
- Sprinkle with remaining cheese and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.95 Kcal (2658 kJ) | ||
| Calories from fat | 197.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 34% | |
| Sodium | 1472.28mg | 61% | |
| Potassium | 339.54mg | 7% | |
| Total Carbs | 72.46g | 24% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 23.1mg | 128% | |
| Calcium | 332.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 198.95 Kcal (833 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 34% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 34% | |
| Sodium | 461.3mg | 61% | |
| Potassium | 106.39mg | 7% | |
| Total Carbs | 22.7g | 24% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 11.2g | 71% | |
| Vitamin C | 15.8mg | 84% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 7.2mg | 128% | |
| Calcium | 104.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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