Directions:
- In a large pot of boiling salted water, cook pasta. Drain.
- Meanwhile, in a large heavy saucepan over medium heat, boil cream, stirring, until reduced by about half, 5-6 minutes.
- Add tomato paste and whisk until blended.
- Drain tortellini and add to cream sauce. Toss gently and serve sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.17 Kcal (650 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 17% | |
| Sodium | 239.31mg | 10% | |
| Potassium | 52.06mg | 1% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.27 Kcal (1278 kJ) | ||
| Calories from fat | 236.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 21% | |
|---|---|---|---|
| Cholesterol | 98.43mg | 17% | |
| Sodium | 470.79mg | 10% | |
| Potassium | 102.43mg | 1% | |
| Total Carbs | 13.76g | 2% | |
| Sugars | 3.35g | 7% | |
| Dietary Fiber | 2.98g | 6% | |
| Protein | 5.84g | 6% | |
| Vitamin C | 10.4mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 72.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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