Tortellini With Tomato Cream Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From 365 Great 20 Minute Recipes Ingredients:
1 (9 ounce) package meat-filled tortellini |
1 cup heavy cream |
4 teaspoons sun-dried tomato paste |
1/4 cup chopped parsley |
Directions:
1. In a large pot of boiling salted water, cook pasta. Drain.
2. Meanwhile, in a large heavy saucepan over medium heat, boil cream, stirring, until reduced by about half, 5-6 minutes.
3. Add tomato paste and whisk until blended.
4. Drain tortellini and add to cream sauce. Toss gently and serve sprinkled with parsley.
|
|