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Tortellini With Arugula and Sun-Dried Tomatoes Recipe

Tortellini With Arugula and Sun-Dried Tomatoes Recipe

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Tortellini With Arugula and Sun-Dried Tomatoes

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Ingredients:

Serving

1 1/2 lbs cheese tortellini
1/2 cup sun-dried tomato, thinly sliced
coarse salt
pepper
12 oz arugula, washed and torn into large sized pieces
2 tbsp butter

Directions:

Cook pasta and tomatoes in large pot of salted water until al dente according to package directions. Reserve 1/2 cup water. Drain pasta and tomatoes and then return to the pot.
Add arugula and butter to pasta and toss to coat. Add pasta water a little at a time to form a thin sauce. You may not need all the water. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.68 Kcal (2561 kJ)
Calories from fat	168.38 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	86.69mg	29%
Sodium	730.87mg	30%
Potassium	698.22mg	15%
Total Carbs	87.11g	29%
Sugars	5.97g	24%
Dietary Fiber	5.91g	24%
Protein	27.38g	55%
Vitamin C	15.4mg	26%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	403.7mg	40%

Amount Per 100 g
Calories	227.42 Kcal (952 kJ)
Calories from fat	62.6 Kcal
		% Daily Value*
Total Fat	6.96g	29%
Cholesterol	32.23mg	29%
Sodium	271.74mg	30%
Potassium	259.6mg	15%
Total Carbs	32.39g	29%
Sugars	2.22g	24%
Dietary Fiber	2.2g	24%
Protein	10.18g	55%
Vitamin C	5.7mg	26%
Iron	1.8mg	27%
Calcium	150.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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