Tortellini-Vegetable Toss |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper. Ingredients:
1 (25.75 ounce) jar prego® chunky garden combination italian sauce |
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) |
1 (16 ounce) package frozen cheese-filled tortellini, cooked and drained |
grated parmesan cheese |
Directions:
1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
|
|