Directions:
- Rinse the chicken pieces and remove the skin. Place them in a large saucepan. Add the broth and 2 cups of water. Bring to a boil. Reduce heat and simmer gently until the chicken is cooked through, about 35 minutes. Skim any foam that rises to the surface. Transfer the chicken to a plate; let cool. Shred the meat; discard the bones.Meanwhile, strain the broth and return it to the saucepan. Bring to a boil. Add the carrots, Swiss chard, tortellini, salt, and pepper. Simmer according to the tortellini's package directions. When the tortellini are done, add the chicken and heat for 3 minutes. Ladle the soup into bowls and sprinkle with the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4964.1 Kcal (20784 kJ) | ||
| Calories from fat | 2757.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.43g | 471% | |
|---|---|---|---|
| Cholesterol | 1746mg | 582% | |
| Sodium | 4571.49mg | 190% | |
| Potassium | 5391.8mg | 115% | |
| Total Carbs | 148.13g | 49% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 395.49g | 791% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 23.9mg | 133% | |
| Calcium | 778.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 471% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 582% | |
| Sodium | 124.68mg | 190% | |
| Potassium | 147.06mg | 115% | |
| Total Carbs | 4.04g | 49% | |
| Sugars | 0.24g | 36% | |
| Dietary Fiber | 0.26g | 38% | |
| Protein | 10.79g | 791% | |
| Vitamin C | 1.9mg | 115% | |
| Iron | 0.7mg | 133% | |
| Calcium | 21.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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