Tortellini en Brodo Recipe

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Ingredients:

Serving

1 carton low sodium chicken broth 32 oz
2 strip lemon zest
1 package three cheese tortillini 9 oz refrigerated
1 1/2 cup baby peas - frozen
1 tsp salt and pepper
2 tbsp parmesan cheese grated
1 tbsp fresh flat leaf parsley minced

Directions:

Bring broth and lemon zest to boil over medium heat. Stir in tortellini, cover, return to boil. Reduce heat, simmer 8 minutes. Stir in peas, salt and pepper, simmer uncovered 2 minutes. Discard lemon zest. Serve sprinkled with parmesan and parsley

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.81 Kcal (209 kJ)
Calories from fat	6.61 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	2.2mg	1%
Sodium	674.4mg	28%
Potassium	85.39mg	2%
Total Carbs	7.19g	2%
Sugars	2.55g	10%
Dietary Fiber	2.54g	10%
Protein	3.49g	7%
Vitamin C	10.3mg	17%
Iron	1.1mg	6%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	90.23 Kcal (378 kJ)
Calories from fat	11.98 Kcal
		% Daily Value*
Total Fat	1.33g	1%
Cholesterol	3.99mg	1%
Sodium	1221.73mg	28%
Potassium	154.69mg	2%
Total Carbs	13.03g	2%
Sugars	4.61g	10%
Dietary Fiber	4.6g	10%
Protein	6.32g	7%
Vitamin C	18.7mg	17%
Iron	2mg	6%
Calcium	73.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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