Directions:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the bacon, cream, parsley and cheese; cook over medium heat until heated through.
- Drain tortellini; toss with cream sauce. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.31 Kcal (3384 kJ) | ||
| Calories from fat | 550.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.22g | 94% | |
|---|---|---|---|
| Cholesterol | 215.8mg | 72% | |
| Sodium | 3982.9mg | 166% | |
| Potassium | 733.78mg | 16% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 55.77g | 112% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 365.61 Kcal (1531 kJ) | ||
| Calories from fat | 249.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 94% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 72% | |
| Sodium | 1801.5mg | 166% | |
| Potassium | 331.9mg | 16% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 25.22g | 112% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 1.8mg | 22% | |
| Calcium | 87.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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