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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. Add more cheese or additional parsley to the sauce to fit your family's taste, Cathy recommends. Ingredients:
1 package (9 ounces) refrigerated cheese tortellini |
8 bacon strips, cooked and crumbled |
1 cup heavy whipping cream |
1/2 cup minced fresh parsley |
1/2 cup grated parmesan cheese |
Directions:
1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the bacon, cream, parsley and cheese; cook over medium heat until heated through.
2. Drain tortellini; toss with cream sauce. Serve immediately. Yield: 4 servings.
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