Directions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté 5 minutes or until softened. Add tomato, and cook 1 minute. Stir in broth and rosemary, and bring to a boil; reduce heat, and simmer, covered, 5 minutes. Add pasta, stirring to blend, and simmer 5 to 6 minutes more.
- Add spinach, salt, and pepper. Simmer, stirring often, 3 minutes or until spinach is wilted and pasta is just tender. Ladle soup into bowls, and sprinkle with cheese or stir in a spoonful of pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.6 Kcal (4784 kJ) | ||
| Calories from fat | 662.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.58g | 113% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 684.31mg | 29% | |
| Potassium | 2820.11mg | 60% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 108.31g | 217% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 20mg | 111% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 55.44 Kcal (232 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 113% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 79% | |
| Sodium | 33.2mg | 29% | |
| Potassium | 136.84mg | 60% | |
| Total Carbs | 1.57g | 11% | |
| Sugars | 0.26g | 21% | |
| Dietary Fiber | 0.23g | 19% | |
| Protein | 5.26g | 217% | |
| Vitamin C | 3.1mg | 106% | |
| Iron | 1mg | 111% | |
| Calcium | 11.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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