Directions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and saute 5 minutes or until softened.
- Add tomato and cook 1 minute.
- Stir in broth and rosemary and bring to a boil; reduce heat and simmer, covered, 5 minutes.
- Add pasta, stirring to blend, and simmer 5 to 6 minutes more.
- Add spinach, salt and papper. Simmer, stirring often, 3 minutes or until spinach is wilted and pasta is just tender.
- Ladle soup into bowls and sprinkle with cheese or stir in a spoonful of pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.52 Kcal (1208 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 315.34mg | 13% | |
| Potassium | 386.1mg | 8% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 84 Kcal (352 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 21% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 8% | |
| Sodium | 91.8mg | 13% | |
| Potassium | 112.4mg | 8% | |
| Total Carbs | 9.33g | 11% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 3.93g | 27% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 34.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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