Ingredients:
- garlic salt , to taste
- pepper , to taste
- canola oil, enough to saute meat
- 4 telera rolls (available at mexican bakeries)
- 1/2 head lettuce
Directions:
- TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
- Preheat oven to 350°F.
- Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
- Slice each telera roll in half horizontally and spread mayo sauce on both halves.
- Place torta halves on cookie sheet and heat in oven until crisp.
- Remove from oven and add two slices of cheese to half of each roll.
- Place carne asada on top of cheese.
- Add tomatoes, onion and lettuce.
- Place avocado slices on the other half of each roll.
- Close halves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.87 Kcal (4504 kJ) | ||
| Calories from fat | 586.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.22g | 100% | |
|---|---|---|---|
| Cholesterol | 171.25mg | 57% | |
| Sodium | 1313.19mg | 55% | |
| Potassium | 1031.59mg | 22% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 61.99g | 124% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 8.4mg | 46% | |
| Calcium | 534mg | 53% | |
| Amount Per 100 g | |||
| Calories | 226.89 Kcal (950 kJ) | ||
| Calories from fat | 123.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 100% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 57% | |
| Sodium | 276.94mg | 55% | |
| Potassium | 217.55mg | 22% | |
| Total Carbs | 13g | 21% | |
| Sugars | 1.51g | 29% | |
| Dietary Fiber | 2.17g | 41% | |
| Protein | 13.07g | 124% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 1.8mg | 46% | |
| Calcium | 112.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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