Directions:
- Butter a 10 by 2-inch cake pan. Preheat oven to 350 degrees F.
- In a food processor, pulse the nuts until coarsely chopped. Reserve. Process the chocolate until coarsely chopped. Add to the chopped nuts.
- In a mixing bowl, combine the egg yolks and 1/4 cup sugar. Beat until light and ribbon-y.
- In another mixing bowl, beat the egg whites to soft peaks. Slowly add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.
- Fold the nuts and chocolate into the egg yolk mixture. Carefully fold the egg white into the yolk mixture. Fill the cake pan 2/3 full. Bake for 20 minutes or until center is springy. Remove from the oven and cool on a baking rack. Dust with cocoa powder or decorate with chocolate drawings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 228.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 168.5mg | 56% | |
| Sodium | 81.91mg | 3% | |
| Potassium | 253.65mg | 5% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.03 Kcal (1399 kJ) | ||
| Calories from fat | 211.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 39% | |
|---|---|---|---|
| Cholesterol | 155.73mg | 56% | |
| Sodium | 75.7mg | 3% | |
| Potassium | 234.43mg | 5% | |
| Total Carbs | 26.47g | 10% | |
| Sugars | 19.37g | 84% | |
| Dietary Fiber | 3.14g | 14% | |
| Protein | 10g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 70.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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