Torta Borracha (Drunken Torte) Recipe

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Torta Borracha (Drunken Torte)
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Ingredients
11
Count
Nutrition
673
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Lightly grease and flour a 2-quart casserole dish.
  2. In a large bowl, beat egg whites until frothy; gradually add 4 tablespoons of the sugar and continue beating on high speed until they form peaks with tips that stand straight when the beaters are lifted.
  3. In a separate bowl, beat the egg yolks with the remaining sugar until they are a creamy lemon color. Fold the yolk mixture into the beaten whites until just blended.
  4. In a medium bowl, sift together flour, baking powder, and salt. Gently fold in the flour mixture into the egg mixture. Gently drizzle in the melted butter and vanilla. Pour into prepared baking dish and bake for approximately 30 minutes or until lightly browned on top; remove from oven.
  5. While the cake is baking, prepare the rum Sauce.
  6. When the cake is done baking, make holes all over the top of the warm torte with an ice pick or skewer and pour the Rum Sauce over it. Before the Rum Sauce is all absorbed into the cake, sprinkle generously with chopped nuts or grated coconut.
  7. For the Rum Sauce:.
  8. In a large saucepan over medium-high heat, boil the water and sugar until the candy or digital thermometer reaches 235 degrees F. or until it forms a soft ball when a little of the mixture is dropped in cold water. Remove from heat stir in whatever liquor you are using; pour over the top of the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.76 Kcal (2817 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 203.94mg 68%
Sodium 215.8mg 9%
Potassium 227.02mg 5%
Total Carbs 99.83g 33%
Sugars 73.55g 294%
Dietary Fiber 0.96g 4%
Protein 9.03g 18%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 210.3 Kcal (880 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 31%
Cholesterol 63.75mg 68%
Sodium 67.46mg 9%
Potassium 70.96mg 5%
Total Carbs 31.2g 33%
Sugars 22.99g 294%
Dietary Fiber 0.3g 4%
Protein 2.82g 18%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 31.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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