Torquato's Tuscan Slaw Recipe

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Ingredients:

Serving

1/2 medium green cabbage
1 medium red onion
2 tbsp red-wine vinegar
fine sea salt to taste
3 to 4 tbsp fine-quality extra-virgin olive oil ( preferably tuscan)

Directions:

Halve cabbage and thinly slice with mandoline. Thinly slice onion with mandoline and toss with cabbage, vinegar, and sea salt in a bowl. Let stand until onion is wilted, 10 to 30 minutes.
Drain liquid from bowl and toss slaw with oil and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.42 Kcal (479 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Sodium	14.95mg	1%
Potassium	157.44mg	3%
Total Carbs	6.19g	2%
Sugars	3g	12%
Dietary Fiber	2.64g	11%
Protein	0.94g	2%
Vitamin C	29.3mg	49%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	105.13 Kcal (440 kJ)
Calories from fat	81.59 Kcal
		% Daily Value*
Total Fat	9.07g	15%
Sodium	13.73mg	1%
Potassium	144.66mg	3%
Total Carbs	5.69g	2%
Sugars	2.76g	12%
Dietary Fiber	2.42g	11%
Protein	0.86g	2%
Vitamin C	26.9mg	49%
Calcium	32mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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