Directions:
- Line a 9 pie plate with foil,over bottom,up sides,and over.
- Butter the foil.
- Place pecan halves rounded side down,top with sugar.
- Place pie crust over this mixture.
- In bowl combine apples,sugar,flour,salt,and lemon juice,mix ever so lightly.
- Spoon into pastry lined pan,place butter on top.
- Top with another pie crust,fold edge,seal ,slice through the covering to allow for steam.
- Bake in a 450 degrees oven for 10 minutes,cover edge of pie edge with pie rim shield to keep from browning to excess.
- Lower the oven to 375 degrees,and bake for about 35 minutes.
- Cool pie upright for about 6 minutes.
- Turn over onto serving plate.
- Cool for about 1-1/2 Hours.
- ~Whip Cream with a small amout of Hazenut Liquid Creamer,and top pie slices with this mixture,if you wish~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.79 Kcal (1695 kJ) | ||
| Calories from fat | 203.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 133.24mg | 6% | |
| Potassium | 223.68mg | 5% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 43.78g | 175% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.48 Kcal (806 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 35% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 5% | |
| Sodium | 63.35mg | 6% | |
| Potassium | 106.36mg | 5% | |
| Total Carbs | 24.66g | 17% | |
| Sugars | 20.82g | 175% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 1.23g | 5% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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