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Top Loins With Gorgonzola Butter Recipe

Top Loins With Gorgonzola Butter Recipe

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Ingredients:

Serving

2 tbsp gorgonzola, crumbled
2 tbsp tub-style chive & onion cream cheese
2 tbsp butter, softened
1 tbsp pine nuts, chopped
4 boneless beef top loin steaks, cut 1-inch thick

Directions:

For Gorgonzola butter, in a small bowl, combine Gorgonzola cheese, cream cheese spread, butter and pine nuts. Shape cheese mixture into a 1 diameter log. Wrap in plastic wrap and refrigerate until firm.
Trim fat from steaks.
Place steaks on grill until steaks reach desired doneness, turning once half way through grilling.
To serve, cut Gorgonzola butter log into slices and place a slice or two on each steak.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.89 Kcal (1791 kJ)
Calories from fat	216.97 Kcal
		% Daily Value*
Total Fat	24.11g	37%
Cholesterol	158.58mg	53%
Sodium	195.94mg	8%
Potassium	598.57mg	13%
Total Carbs	0.48g	0%
Sugars	0.19g	1%
Dietary Fiber	0.13g	1%
Protein	47.89g	96%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	234.96 Kcal (984 kJ)
Calories from fat	119.14 Kcal
		% Daily Value*
Total Fat	13.24g	37%
Cholesterol	87.08mg	53%
Sodium	107.59mg	8%
Potassium	328.68mg	13%
Total Carbs	0.26g	0%
Sugars	0.1g	1%
Dietary Fiber	0.07g	1%
Protein	26.29g	96%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	19%
Calcium	39.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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