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Top Brass Tossed Salad with Italian Dressing (Robert Irvine) Recipe

Top Brass Tossed Salad with Italian Dressing (Robert Irvine) Recipe

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Top Brass Tossed Salad with Italian Dressing (Robert Irvine)

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Ingredients:

Serving

1/4 cup red wine vinegar
2 garlic cloves, lightly crushed and quartered
1 tsp fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 tsp fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 tsp fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 tsp salt
1/4 tsp ground black pepper
3/4 cup extra-virgin olive oil
6 cups mixed greens (organic mesclun mixture such as mache, arugula, chicory) soaked and dried in a salad spinner
2 large tomatoes, cut into wedges
2 english cucumbers, peeled and sliced
2 large carrots, peeled and sliced into rounds

Directions:

Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.
Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat. Serve family style with the remaining salad dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.48 Kcal (1199 kJ)
Calories from fat	266.39 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Sodium	408.92mg	17%
Potassium	234.2mg	5%
Total Carbs	5.38g	2%
Sugars	3.04g	12%
Dietary Fiber	1.47g	6%
Protein	0.95g	2%
Vitamin C	10.8mg	18%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	225.92 Kcal (946 kJ)
Calories from fat	210.08 Kcal
		% Daily Value*
Total Fat	23.34g	46%
Sodium	322.48mg	17%
Potassium	184.69mg	5%
Total Carbs	4.24g	2%
Sugars	2.4g	12%
Dietary Fiber	1.16g	6%
Protein	0.75g	2%
Vitamin C	8.5mg	18%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	16.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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