Too Much Chocolate Cake Recipe

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Too Much Chocolate Cake
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Ingredients
7
Count
Nutrition
406
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. 3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.75 Kcal (1699 kJ)
Calories from fat 305.97 Kcal
% Daily Value*
Total Fat 34g 52%
Cholesterol 62.28mg 21%
Sodium 77.77mg 3%
Potassium 70.75mg 2%
Total Carbs 31.33g 10%
Sugars 23.55g 94%
Dietary Fiber 2.11g 8%
Protein 2.79g 6%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 382.66 Kcal (1602 kJ)
Calories from fat 288.56 Kcal
% Daily Value*
Total Fat 32.06g 52%
Cholesterol 58.74mg 21%
Sodium 73.35mg 3%
Potassium 66.72mg 2%
Total Carbs 29.55g 10%
Sugars 22.21g 94%
Dietary Fiber 1.99g 8%
Protein 2.63g 6%
Vitamin C 0.2mg 0%
Iron 2.5mg 15%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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