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Prep Time: 0 Minutes Cook Time: 52 Minutes |
Ready In: 52 Minutes Servings: 12 |
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This is a good cake if you're having company over, and need to make a quick dessert and it is very tastey!! Enjoy! Ingredients:
* 1 (18.25 ounce) package devil's food cake mix |
* 1 (5.9 ounce) package instant chocolate pudding mix |
* 1 cup sour cream |
* 1 cup vegetable oil |
* 4 eggs |
* 1/2 cup warm water |
* 2 cups semisweet chocolate chips |
Directions:
1. 1. Preheat oven to 350 degrees F (175 degrees C).
2. 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. 3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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