Too Good Beef Biryani Recipe

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Too Good Beef Biryani
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Ingredients
19
Count
Nutrition
1048
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Heat oil in a wok.
  2. Fry the boiled beef in the hot oil until it turns brown on either side.
  3. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
  4. Add all the onions to the hot oil, except for 2 sliced onions, and stir-fry briefly (about 7-10 minutes).
  5. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns.
  6. Mix well until it forms a dry paste.
  7. Stir in the chicken stock.
  8. Add tomato slices and cook until the water in the tomato dries up and oil floats on the top.
  9. Put the fried beef lightly crushed by hand into it.
  10. Mix in the salt as per your taste.
  11. Allow it to cook on low flame until cooked.
  12. While it is cooking, heat oil in a skillet.
  13. Fry the remaining onions in it until they turn light brown.
  14. Remove from heat.
  15. Add the remaining peppercorns, bay leaves and green cardamoms to the same oil.
  16. Then, toss in the cashewnuts and pistachios and fry until lightly golden brown and aromatic.
  17. Add the drained rice to the oil and mix well.
  18. Add 5 glasses of water and a pinch of salt.
  19. When the rice comes to a boil, reduce flame and keep it covered.
  20. As the water gets absorbed by the rice, remove half of it and put the prepared beef curry on top.
  21. Garnish with mint leaves, corriander leaves, cashewnuts, fried onions and pistachios.
  22. Spread the remaining rice on top of this and give one more layer of garnish.
  23. Keep it on low flame, covered, for 10 minutes, and let it cook.
  24. All the flavours will blend most beautifully!
  25. Serve this awesome complete meal hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.74 Kcal (4387 kJ)
Calories from fat 524.35 Kcal
% Daily Value*
Total Fat 58.26g 90%
Cholesterol 129.57mg 43%
Sodium 631.04mg 26%
Potassium 895.51mg 19%
Total Carbs 101.62g 34%
Sugars 7.82g 31%
Dietary Fiber 9.44g 38%
Protein 34.16g 68%
Vitamin C 25.1mg 42%
Vitamin A 0.2mg 5%
Iron 384.9mg 2139%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 222.91 Kcal (933 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 90%
Cholesterol 27.57mg 43%
Sodium 134.26mg 26%
Potassium 190.53mg 19%
Total Carbs 21.62g 34%
Sugars 1.66g 31%
Dietary Fiber 2.01g 38%
Protein 7.27g 68%
Vitamin C 5.3mg 42%
Iron 81.9mg 2139%
Calcium 20.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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