Directions:
- Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well.
- Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
- Build med hot fire. Remove steak from bag and wipe off excess marinade. Season both sides lighltly with salt.
- Grill until well browned about 6 min per side for med rare. Transfer to cutting board and let rest 10 minutes. Slice against the grain
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.76 Kcal (1879 kJ) | ||
| Calories from fat | 204.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1484.17mg | 62% | |
| Potassium | 877.61mg | 19% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 50.74g | 101% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.3mg | 29% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.94 Kcal (649 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 35% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 51% | |
| Sodium | 512.42mg | 62% | |
| Potassium | 303mg | 19% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 1.18g | 14% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 17.52g | 101% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.8mg | 29% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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