Directions:
- Take 1/2 the flour and the other dry ingredients and add water. Beat on 2nd speed of a stand mixer for 4 minutes. Gradually add more flour until dough forms a ball and is not sticking to the bottom. Knead for 5 minutes then remove from the bowl. Let rest 5 minutes then split in two. Let rest again then form into french bread or baguettes. Let proof on a sheetpan not covered for approximently 20 minutes then bake in a hot oven with water for approximently 20 minutes. The oven temp should be around 450 deg F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 8.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Sodium | 718.11mg | 30% | |
| Potassium | 195mg | 4% | |
| Total Carbs | 72.15g | 24% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 10.46g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Sodium | 413.14mg | 30% | |
| Potassium | 112.19mg | 4% | |
| Total Carbs | 41.51g | 24% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 6.02g | 21% | |
| Iron | 0.6mg | 6% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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