Directions:
- Saute the onion and garlic in the oil until soft.
- Add the carrots with a small amount of water.
- Bring to a boil, reduce the heat, and simmer until the carrots are soft.
- Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
- Add the onion, garlic and carrots and puree the mixture until smooth.
- Return the mixture to the stove and simmer for 5 minutes.
- Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
- This is a fiery hot sauce that you need to use with care.
- Place the ingredients that were strained out into a jar and refrigerate.
- It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
- I love this on just about everything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.72 Kcal (133 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 12.02mg | 1% | |
| Potassium | 77.95mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.26 Kcal (261 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 3% | |
|---|---|---|---|
| Sodium | 23.59mg | 1% | |
| Potassium | 153.04mg | 2% | |
| Total Carbs | 6.58g | 1% | |
| Sugars | 2.67g | 5% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 8.2mg | 7% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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