Directions:
- Preheat the oven to 300°F Meanwhile, heat the oil in a large, flameproof casserole, add the bacon and fry for 1-2 minutes. Add the chicken and fry for 4-5 minutes, turning frequently so that it is golden in colour on all sides. Remove the chicken from the pan and transfer to a plate to keep warm.
- Add the garlic, leeks and celery and fry for 2-3 minutes until beginning to soften. Add the chopped tomatoes, tomato paste and Worcestershire sauce, then pour in the chicken broth. Season generously and return the chicken to the pan. Bring to the boil.
- Cover with the lid and transfer to the preheated oven. Cook for 3 to 3 and a half hours, stirring occasionally, until the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Serve with mashed potato and fine beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.12 Kcal (4459 kJ) | ||
| Calories from fat | 669.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.38g | 114% | |
|---|---|---|---|
| Cholesterol | 338.86mg | 113% | |
| Sodium | 1097.41mg | 46% | |
| Potassium | 1682.33mg | 36% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 71.98g | 144% | |
| Vitamin C | 58.6mg | 98% | |
| Iron | 5.2mg | 29% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 114% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 113% | |
| Sodium | 129.93mg | 46% | |
| Potassium | 199.19mg | 36% | |
| Total Carbs | 2.62g | 7% | |
| Sugars | 1.3g | 44% | |
| Dietary Fiber | 0.57g | 19% | |
| Protein | 8.52g | 144% | |
| Vitamin C | 6.9mg | 98% | |
| Iron | 0.6mg | 29% | |
| Calcium | 16.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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