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Tomatoes stuffed with Potatoes & Cheese Recipe

Tomatoes stuffed with Potatoes & Cheese Recipe

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Ingredients:

Serving

6 large tomatoes
3 cups mashed potatoes, cold
1/4 cup fresh chives, chopped
1/2 tsp thyme
1/2 tsp pepper
1 1/8 cups cheddar cheese, shredded (i like aged but your choice )
1/4 cup dried breadcrumbs
3 tsp paprika ( hungarian)
salt

Directions:

Cut large hollows at the stem end of the tomatoes, remove seeds& Juice.
Sprinkle the inside of the tomato with a little salt and invert on paper towels to drain for apprx 15 minutes.
Mix the cold mashed potatoes with the chives, thyme, pepper and 1 cup of the cheddar.
Fill the tomatoes with the potato mixture.
Mix bread crumbs with the remaining 1/4 cup of cheese and the paprika.
Sprinkle evenly on the tops of the tomatoes.
Preheat oven to 350F.
Place the tomatoes in well oiled muffin tins.
Bake 15 minutes or until they are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.67 Kcal (794 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	22.35mg	7%
Sodium	197.45mg	8%
Potassium	711.39mg	15%
Total Carbs	23.41g	8%
Sugars	8.69g	35%
Dietary Fiber	4.43g	18%
Protein	8.91g	18%
Vitamin C	28.1mg	47%
Vitamin A	0.7mg	23%
Iron	1.3mg	7%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	67.01 Kcal (281 kJ)
Calories from fat	23.21 Kcal
		% Daily Value*
Total Fat	2.58g	11%
Cholesterol	7.89mg	7%
Sodium	69.76mg	8%
Potassium	251.33mg	15%
Total Carbs	8.27g	8%
Sugars	3.07g	35%
Dietary Fiber	1.57g	18%
Protein	3.15g	18%
Vitamin C	9.9mg	47%
Vitamin A	0.2mg	23%
Iron	0.5mg	7%
Calcium	70.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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