Directions:
- Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately.
- Raspberry Vinaigrette:
- 1/4 cup seedless raspberry jam
- 3/4 cup extra-virgin olive oil
- 1/4 cup raspberry vinegar
- 1/2 teaspoon minced garlic
- Salt and pepper
- Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.
- Yield: 1 1/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.79 Kcal (598 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 183.08mg | 8% | |
| Potassium | 203.04mg | 4% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 26.74g | 107% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 8.7mg | 48% | |
| Calcium | 372.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 17.54 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.48mg | 8% | |
| Potassium | 24.93mg | 4% | |
| Total Carbs | 3.51g | 10% | |
| Sugars | 0.23g | 7% | |
| Dietary Fiber | 3.28g | 107% | |
| Protein | 1.18g | 19% | |
| Vitamin C | 10.5mg | 142% | |
| Iron | 1.1mg | 48% | |
| Calcium | 45.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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