Directions:
- Heat oil in a large pot over medium high heat. Add onion to oil and sauté until onions are soft, about 4 minutes, Stir in garlic, pepper flakes, basil, and oregano. Cook until fragrant, about 1 minute. Stir in tomato paste to coat mixture and sauté for about one more minute
- Stir in crushed tomatoes, tomato sauce, and whole tomatoes. Crush the tomatoes with a spoon or crush by hand before adding to the post. Bring sauce to a boil and reduce heat to medium low, simmer until reduced by a 1/3 about 30 minutes. Stir in vinegar, cream and parmesan. At this point, it is ready to serve or add to your favorite baked pasta dish. Can refridgerate for 1-2 days until ready to add to your favorite dish. Sauce can also be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.96 Kcal (3299 kJ) | ||
| Calories from fat | 525.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 90% | |
|---|---|---|---|
| Cholesterol | 98.19mg | 33% | |
| Sodium | 1646.24mg | 69% | |
| Potassium | 2293.65mg | 49% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 6.8mg | 38% | |
| Calcium | 454.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 119.74 Kcal (501 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 90% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 33% | |
| Sodium | 250.17mg | 69% | |
| Potassium | 348.55mg | 49% | |
| Total Carbs | 9.62g | 21% | |
| Sugars | 5.15g | 135% | |
| Dietary Fiber | 1.78g | 47% | |
| Protein | 2.97g | 39% | |
| Vitamin C | 10.5mg | 115% | |
| Iron | 1mg | 38% | |
| Calcium | 69.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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