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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tomato sauce and grated Parmesan cheese make a creamy base for this tomato tortellini soup recipe that can be prepared in less than 20 minutes. Ingredients:
1 tablespoon margarine |
3 cloves garlic, minced |
3 10 1/2 oz. cans chicken broth |
1 8-oz. pkg. cheese tortellini |
1/4 cup grated parmesan cheese |
salt and pepper to taste |
2/3 cup frozen chopped spinach, thawed and drained |
1 14 1/2 oz. can italian stewed tomatoes |
1/2 cup tomato sauce |
Directions:
1. Melt margarine in a saucepan over medium heat; add garlic. Saute for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat.
2. Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender.
3. Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes.
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