Directions:
- 1. Roll out the pastry on a lightly floured surface. Cut each sheet into an 8-inch circle, using a salad-size plate as a guide. Remove to an ungreased baking sheet. Prick the pastry all over with a fork.
- 2. Whisk together the egg yolks, corn oil, and water; brush lightly on the pastry. Arrange the tomatoes in concentric circles, leaving a 1/2-inch edge.
- 3. Preheat the oven to 400°F. Drizzle the tarts evenly with the olive oil, sugar, and pepper. Bake about 25 minutes or until the tarts are golden and the tomatoes are caramelized.
- 4. Serve immediately, with a dollop of Garden Pesto .
- Per tart: 560 calories, 40g carbohydrates, 11g protein, 42g fat, 215mg cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.62 Kcal (1753 kJ) | ||
| Calories from fat | 269.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 165.41mg | 55% | |
| Sodium | 256.29mg | 11% | |
| Potassium | 89.41mg | 2% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 10g | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.31 Kcal (1086 kJ) | ||
| Calories from fat | 167.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 46% | |
|---|---|---|---|
| Cholesterol | 102.46mg | 55% | |
| Sodium | 158.76mg | 11% | |
| Potassium | 55.39mg | 2% | |
| Total Carbs | 17.27g | 9% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.19g | 20% | |
| Iron | 1.4mg | 13% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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