Directions:
- Wash tomatoes and cut out stem ends. Slice tomatoes crosswise into 1/2 thick slices. Reform into tomato shape and place in a shallow dish. Set aside.
- Combine other ingredients in a covered container and shake well. Pour over tomatoes.
- Cover with wrap and chill at least 2 hours for full flavour.
- Transfer to a serving dish with slotted spoon and garnish with additional chopped fresh parsley.
- Prep time includes chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.54 Kcal (404 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Sodium | 148.78mg | 6% | |
| Potassium | 104.36mg | 2% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 15% | |
|---|---|---|---|
| Sodium | 244.63mg | 6% | |
| Potassium | 171.59mg | 2% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 2.21g | 5% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 13mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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