Directions:
- In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 367.64mg | 15% | |
| Potassium | 183.31mg | 4% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.75 Kcal (799 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 25% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 5% | |
| Sodium | 392.04mg | 15% | |
| Potassium | 195.47mg | 4% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.68g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.95g | 9% | |
| Vitamin C | 8.9mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 125.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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