Directions:
- In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer. Cook covered over low heat for 15 minutes. Remove bouquet Garni from the soup and pass it through a sieve. Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency. Season to taste with salt and pepper and garnish with sour cream and chives if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.83 Kcal (334 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 459.64mg | 19% | |
| Potassium | 829.18mg | 18% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 20.48 Kcal (86 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 2% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 2% | |
| Sodium | 117.89mg | 19% | |
| Potassium | 212.68mg | 18% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 2.26g | 35% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 0.9g | 7% | |
| Vitamin C | 11.7mg | 76% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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