Tomato Soup (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 medium ripe tomatoes, cored and roughly chopped |
2 cups chicken broth |
bouquet garni including basil leaves, 2 whole garlic cloves |
3 tablespoons tomato paste |
1/4 cup sour cream for garnish |
snipped chives |
Directions:
1. In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer. Cook covered over low heat for 15 minutes. Remove bouquet Garni from the soup and pass it through a sieve. Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency. Season to taste with salt and pepper and garnish with sour cream and chives if you wish.
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