Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
4
Count
Nutrition
98
Calories
Total time
25
Minutes
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Ingredients:

  • 1 - 18 oz spice cake mix
  • 1 - 10 3/4 oz can tomato soup
  • 1/2 cup milk or water
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour two 8 or 9-inch cake pans.
  3. With hand mixer, mix ingredients on low speed just until combined. Continue mixing for 2 minutes on medium to high speed.
  4. Pour into pans.
  5. Bake for 25 minutes or until done.
  6. Cool on wire racks for 10 minutes.
  7. Remove and finish cooling on racks.
  8. Frost with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.64 Kcal (409 kJ)
Calories from fat 28.82 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 37.58mg 13%
Sodium 162.01mg 7%
Potassium 164.26mg 3%
Total Carbs 15.24g 5%
Sugars 10.37g 41%
Dietary Fiber 0.36g 1%
Protein 2.3g 5%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 181.23 Kcal (759 kJ)
Calories from fat 53.49 Kcal
% Daily Value*
Total Fat 5.94g 5%
Cholesterol 69.76mg 13%
Sodium 300.7mg 7%
Potassium 304.89mg 3%
Total Carbs 28.28g 5%
Sugars 19.26g 41%
Dietary Fiber 0.67g 1%
Protein 4.26g 5%
Vitamin C 3.4mg 3%
Iron 0.5mg 2%
Calcium 67.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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