Directions:
- Preheat oven to 350 degrees.
- Grease and flour a bundt pan.
- I spray mine with Bakers Joy spray.
- In a large bowl combine all ingredients except zucchini.
- Mix well at low speed until well blended.
- Fold in zucchini.
- Pour into prepared pan.
- Bake for 1 hour or until toothpick inserted near center comes out clean.
- Cool cake in pan on wire rack for 10 minutes.
- Remove from pan.
- Serve plain, dusted with confectioners sugar or drizzled with your favorite glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 60.4mg | 3% | |
| Potassium | 330.96mg | 7% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 3% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 19% | |
| Sodium | 72.54mg | 3% | |
| Potassium | 397.47mg | 7% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 2.67g | 9% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.7g | 8% | |
| Vitamin C | 24.9mg | 35% | |
| Iron | 1.1mg | 5% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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