Directions:
- In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full.
- Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
- For frosting, in a small bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla, cinnamon, nutmeg and enough milk to achieve a spreading consistency. Frost cupcakes. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 9% | |
| Sodium | 10.62mg | 0% | |
| Potassium | 129.89mg | 3% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.5 Kcal (819 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 7% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 9% | |
| Sodium | 16.29mg | 0% | |
| Potassium | 199.23mg | 3% | |
| Total Carbs | 31.78g | 7% | |
| Sugars | 26.07g | 68% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 2.26g | 3% | |
| Vitamin C | 10.6mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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