Directions:
- Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
- Bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.64 Kcal (6815 kJ) | ||
| Calories from fat | 1611.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.1g | 276% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3517.84mg | 147% | |
| Potassium | 82.85mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 644.93 Kcal (2700 kJ) | ||
| Calories from fat | 638.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.96g | 276% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 31% | |
| Sodium | 1393.9mg | 147% | |
| Potassium | 32.83mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.82g | 18% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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