Directions:
- Select tomatoes about the size of small plums.
- Pour boiling water over them and cover tightly for two minutes; drain quickly and cover with cold water.
- Peel, being careful not to break the tomatoes.
- Place the sugar and tomatoes in a crock or non-reactive bowl and let stand overnight.
- Drain off the juice and boil rapidly until it threads when dripped into a glass of cold water.
- Add tomatoes and thinly sliced lemon.
- Cook until clear and thick.
- Fill sterilized jar and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.26 Kcal (822 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.27mg | 1% | |
| Potassium | 313.42mg | 7% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 44.54g | 178% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.77mg | 1% | |
| Potassium | 181.3mg | 7% | |
| Total Carbs | 28.75g | 17% | |
| Sugars | 25.76g | 178% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 10.3mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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