Tomato Pie Recipe

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Tomato Pie
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Ingredients
10
Count
Nutrition
524
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Thaw and cook pie crust. Let cool.
  2. Peel and slice tomatoes then let them drain for 30 minutes. Dice onion and bell pepper.
  3. Layer tomato slices, bell pepper and onions in pie crust. Sprinkle basil, parmesan cheese and garlic powder on the layers.
  4. Mix cheddar cheese, mozzarella cheese and mayo in a bowl. Spread mixture on top of the tomato slices.
  5. Bake at 400 degrees for 35 minutes. Cool for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.7 Kcal (2193 kJ)
Calories from fat 390.97 Kcal
% Daily Value*
Total Fat 43.44g 67%
Cholesterol 38.9mg 13%
Sodium 653.97mg 27%
Potassium 271.94mg 6%
Total Carbs 20.55g 7%
Sugars 4.22g 17%
Dietary Fiber 2.56g 10%
Protein 14.06g 28%
Vitamin C 20.3mg 34%
Vitamin A 0.6mg 20%
Iron 4.3mg 24%
Calcium 332.4mg 33%
Amount Per 100 g
Calories 225.04 Kcal (942 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 67%
Cholesterol 16.72mg 13%
Sodium 281.01mg 27%
Potassium 116.85mg 6%
Total Carbs 8.83g 7%
Sugars 1.81g 17%
Dietary Fiber 1.1g 10%
Protein 6.04g 28%
Vitamin C 8.7mg 34%
Vitamin A 0.3mg 20%
Iron 1.9mg 24%
Calcium 142.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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