Directions:
- Place pizza crust on lightly greased baking sheet. Brush outer 1" of crust with water. Fold edge over and crimp. Prick bottom. Bake at 400 degrees 8-10 min. Sprinkle with 1 cup mozzarella and cool 15 min. Arrange tomato over cheese.
- Combine remaining cup mozzarella, Parmesan, and next 3 ingredients and spread over tomato. Bake at 375 degrees 20-25 min. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.53 Kcal (2925 kJ) | ||
| Calories from fat | 259.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 2346.03mg | 98% | |
| Potassium | 1045.25mg | 22% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 89.17g | 178% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2539mg | 254% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 44% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 22% | |
| Sodium | 387.97mg | 98% | |
| Potassium | 172.85mg | 22% | |
| Total Carbs | 3.88g | 8% | |
| Sugars | 1.97g | 48% | |
| Dietary Fiber | 1.33g | 32% | |
| Protein | 14.75g | 178% | |
| Vitamin C | 8.4mg | 85% | |
| Iron | 0.1mg | 3% | |
| Calcium | 419.9mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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