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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 8 |
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A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter. Ingredients:
2 1/2 cups fresh tomatoes, chopped seeded peeled |
2 cups fresh peaches, chopped peeled |
1 cup green pepper, chopped |
1 cup packed brown sugar |
3/4 cup sugar |
3/4 cup white vinegar |
1/2 cup golden raisin |
1/2 cup chopped onion |
1 teaspoon curry powder |
1/2 teaspoon ground ginger |
Directions:
1. Combine all the ingredients into a large saucepan.
2. Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
3. Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
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