Directions:
- Cook onion in butter until tender. Add tomato juice and salt; bring to a boil. Add orange juice and heat to serving temperature. Serve, garnished with slice of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.98 Kcal (640 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 620.31mg | 26% | |
| Potassium | 1009.74mg | 21% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 105.7mg | 176% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.58 Kcal (136 kJ) | ||
| Calories from fat | 11.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 9% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 5% | |
| Sodium | 132.09mg | 26% | |
| Potassium | 215.02mg | 21% | |
| Total Carbs | 5.09g | 8% | |
| Sugars | 4.42g | 83% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 1g | 9% | |
| Vitamin C | 22.5mg | 176% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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