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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes. Ingredients:
1 cup macaroni |
3 cups milk |
3 tablespoons margarine |
salt and pepper to taste |
1 (14.5 ounce) can diced tomatoes |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
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