Directions:
- Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.47 Kcal (1250 kJ) | ||
| Calories from fat | 208.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1261.81mg | 53% | |
| Potassium | 170.66mg | 4% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.82 Kcal (811 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 36% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 20% | |
| Sodium | 819.39mg | 53% | |
| Potassium | 110.82mg | 4% | |
| Total Carbs | 12.52g | 6% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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