Directions:
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.36 Kcal (395 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 512.65mg | 21% | |
| Potassium | 407.97mg | 9% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.22 Kcal (139 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 3% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 2% | |
| Sodium | 180.47mg | 21% | |
| Potassium | 143.62mg | 9% | |
| Total Carbs | 4.49g | 4% | |
| Sugars | 2.59g | 29% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 2.57g | 15% | |
| Vitamin C | 3.8mg | 18% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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