Tomato Galette Recipe

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Ingredients:

Serving

1 cup all-purpose flour , placed in freezer for 1 hour
1/4 cup yellow cornmeal , placed in the freezer for 1 hour
1/2 tsp kosher salt
8 tbsp unsalted butter , cut into 1/2 inch pieces and placed in the freezer for 1 hour (1 stick)
3 tbsp sour cream
1 tsp fresh lemon juice
3/4 cup mozzarella cheese, grated
3/4 cup fontina cheese, grated
1/4 cup fresh basil leaf , cut into thin srips
3 medium tomatoes, ripe but firm and thinly sliced
fresh ground black pepper

Directions:

Mound the flour, cornmeal and salt on a work surface or in a bowl. Add the butter to the flour and cut in the butter until it looks like oatmeal. This can be done in a food processor by pulsing several times.
Whisk together the sour cream, lemon juice and 1/3 cup ice water. Add a tablespoon at a time to the flour mixture, using a fork to distribute the liquid. Add just enough water so the dough holds together. Wrap well and let rest for at least 30 minutes, or overnight, in the refrigerator.
Preheat oven to 400.
Roll out the dough on a floured surface to a 12-inch circle. Trim the edged to make a circular shape. Place on a baking sheet. (This can be done several hours in advance and refrigerated).
In a bowl, combine the mozzarella, Fontina and basil. Spread the cheeses over the dough, leaving a 2-inch border. Place the tomatoes over the cheese, overlapping them slightly in rings. Season with salt and pepper. Fold the uncovered edge of the pastry over the cheese, pleating it to make it fit and leaving the center uncovered.
Bake until the pastry is golden brown, 35 to 45 minutes. Let cool for 5 minutes, the slide the galette onto a serving plate. Cut into wedges and serve hot, warm, or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.78 Kcal (2097 kJ)
Calories from fat	290.69 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Cholesterol	96.73mg	32%
Sodium	637.92mg	27%
Potassium	343.88mg	7%
Total Carbs	35.42g	12%
Sugars	3.59g	14%
Dietary Fiber	2.85g	11%
Protein	18.56g	37%
Vitamin C	13.8mg	23%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	376.3mg	38%

Amount Per 100 g
Calories	229.88 Kcal (962 kJ)
Calories from fat	133.44 Kcal
		% Daily Value*
Total Fat	14.83g	50%
Cholesterol	44.4mg	32%
Sodium	292.83mg	27%
Potassium	157.85mg	7%
Total Carbs	16.26g	12%
Sugars	1.65g	14%
Dietary Fiber	1.31g	11%
Protein	8.52g	37%
Vitamin C	6.3mg	23%
Vitamin A	0.1mg	9%
Iron	0.3mg	3%
Calcium	172.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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