 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping. Ingredients:
1 ounce butter |
1 small onion, finely chopped |
2 garlic cloves, crushed |
1 1/2 lbs chopped tomatoes |
1 teaspoon dried oregano |
1 teaspoon paprika |
2 teaspoons dried basil |
1 1/4 cups dry white wine |
1 lb cheddar cheese, grated |
Directions:
1. Melt the butter in a fondue dish or flameproof casserole. Add the onion and garlic and fry until softened.
2. Drain the tomatoes thoroughly, then mash to a pulp. Add to the onion with the oregano, paprika, basil and wine. Season with pepper to taste. Cook gently for 10 minutes.
3. Gradually stir in the cheese and cook over a low heat until melted. Check the seasoning. Serve immediately with bread cubes. Dip these into the hot fondue before eating.
|
|